Culver City Observer -

According to the report published by Allied Market Research, the "U.S. And Australia Egg Protein Market" generated $8.05 billion in 2021, and is estimated to reach $12.50 billion by 2031, witnessing a CAGR of 4.3% from 2022 to 2031. The report offers a detailed analysis of changing market trends, top segments, key investment pockets, value chains, regional landscape, and competitive scenario. The report is a helpful source of information for leading market players, new entrants, investors, and stakeholders in devising strategies for the future and taking steps to strengthen their position in the market.

By country, The U.S. egg protein market was valued at $7,083.6 million in 2021 and is projected to reach $10,676.2 million by 2031, registering a CAGR of 3.9%. The rise in the number of U.S. consumers adopting a healthy lifestyle or indulging in activities that promote active and healthy life has increased the overall demand in the egg protein market. Currently, about 20% of American adults have a fitness club membership, and the number is expected to increase shortly.