ALLEGRA CAFE

VALENTINE'S DAY MENU

 

February 13, 2020

VALENTINE'S DAY MENU FEB. 14-16

1st Course choice of:

• Butternut Squash Soup topped with crème fraiche and thyme

• Roasted Beets with Burrata (fresh mozzarella stuffed with Stracciatella & cream), mixed greens, marinated tomatoes, goat cheese and balsamic glaze

2nd Course choice of:

• Spinach Ravioli with shrimp, scallops, mushrooms, spinach, cherry tomatoes and a gorgonzola cream sauce

• Blackened Salmon with mascarpone pearl pasta, mixed vegetables and a balsamic cream sauce

• Oven-Roasted Filet Mignon (6 oz.) with au gratin potatoes, baby vegetables and green peppercorn demi-glace

3rd Course choice of:

• Chipotle molten chocolate lava cake with raspberry coulis and house-made whipped cream

• Tiramisu: espresso-dipped ladyfingers and a lightly sweetened mascarpone cream

• Açai sorbet with fresh berries

**$39/person, tax, gratuity and beverages additional. Dinner only 3p.m. – close.

Allegra California Cafe

4437 Sepulveda Blvd. Culver City

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024