Culver City Observer -

Champagne Brunch at Petrelli's Steakhouse For Mother's Day

 


For Mother’s Day Petrelli’s will be offering a three course champagne brunch starting with appetizer then moving to the main course. While famous for their steaks, Petrelli’s has expanded their Mother’s Day offerings to include a mouth watering choice of Filet Mignon, Prime Rib, Salmon, Pork Chops and Eggs, Honey Cured Ham or Baked Lamb Shank

Top it all off with a dessert. You can choose from Crème Brulee, Lemon Meringue Pie or Cheesecake.

A special menu is offered for the kids.

For over 80 years the Petrelli’s commitment to quality has been to serve only the highest quality of meats. With the finest quality and the warm and inviting atmosphere of the Petrelli family, this will truly be a Mother’s Day Mom will remember.

Mother’s Day Brunch being offered on Sunday from 11:30am until 3:30pm. Dinner items from the regular menu will be served on Sunday until 9pm.

Reservations are recommended.

George Petrelli’s Famous Steakhouse

5615 Sepulveda Blvd. Culver City

(310) 397-1438

Billingsley's Prime Rib & Steakhouse

Billingsley's Prime Rib & Steakhouse, established by the family of "Leave It To Beaver" Mom herself, Barbara Billingsley, is the place for down home, old fashioned lick-your-fingers American food that is dog gone good. Since they opened the doors to the wood-paneled dining room with cozy red booths and walls dripping with American memorabilia from Elvis to the Moon landing, Billingsleys has become a West Los Angeles classic. For Mother’s Day this year treat mom to their famous Steak and Lobster combo including soup or salad, choice of potato or rice and a glass of wine.

Home cookin' here in includes daily early bird specials (4:30 to 6:30) the likes of country pot roast, prime rib, breaded pork chops and barbeque ribs. Reminiscent mostly of days gone by, these meals are "all included," with choice of fresh soup of the day or a green salad with good 'ol iceberg lettuce, croutons made from the house's own garlic toast drenched with butter and the signature Green Goddess Dressing. The bread hits the table almost as soon as you can sit at it, the service is polite and refreshingly polished and the coffee only comes in two varieties, regular and decaf. This meaty menu is balanced by a wide selection of chicken, entrée salads, pastas and fish dishes from lobster at market price to traditional fish 'n chips or fried shrimp. For the lighter appetite, there is a selection of old school appetizers including nachos, fried calamari, potato skins, stuffed mushrooms and shrimp cocktail and a thorough sandwich and burger menu. The dessert "tray" features treats such as fresh carrot cake with a uniquely light buttercream frosting, but for the upcoming day of the heart, consider their signature strawberry shortcake for two.

Billingsleys

11326 W. Pico, LA.

(310) 477-1426

Creme de la Crepe Bistro

L’amour, toujours l’amour . . .

French is known as the language of love, so it could be said that every day at Creme de la Crepe Bistro is infused with that spirit. Certainly, it’s easy to fall in love with the delicious creations available during breakfast, lunch, dinner and happy hour (daily, 3 p.m – 6 p.m.) – and the desserts are divine.

To start off your day ooh la la style, there’s a variety of waffles and French toast, buckwheat breakfast crepes made with gluten-free batter, sweet breakfast crepes, omelets and other egg dishes, plus various healthy options. The Omelet de Provence, combining pesto, tomatoes, mozzarella, avocado and asparagus, is one of the many temptations available.

Lunch offers appetizers, salads, specialty sandwiches, savory crepes, quiches and house specialties, one of which is Beef Bourguignon, beef stew marinated in a red wine sauce, served over mashed potato. The burgers on a brioche bun are truly unique, such as the Cousteau, a jumbo lump crab burger with tomatoes, watercress, basil aioli and coleslaw.

Creative choices abound in the expansive dinner menu, including a pan seared salmon that can be prepared crusted with purple mustard and spiced citrus, blackened and covered with shrimp, crab and fresh salsa, or drizzled with passion fruit, dill and beurre blanc sauce.

The desserts . . . ah, the desserts . . . Chocolate lovers will quickly become enamored of the Fondue au Chocolat with seasonal fruit. There are many scrumptious dessert crepes, all served with house made whipped cream. You will definitely lose your head over La Guillotine, a marriage of mango, bananas, Bailey’s, ice cream, powdered sugar and Nutella. You can even create your dessert by starting with a plain crepe and adding from an assortment of toppings and fruits – and you can choose to have your crepe prepared flambé with Grand Marnier or Bailey’s.

Wine, beer and dessert wines (house Muscat, Kir, Kir Royale) are available. À votre santé!

Creme de la Crepe Bistro

Westfield Mall

6000 Sepulveda Blvd.

Culver City, CA 90230

(entrance outside near Forever 21)

(310) 391-8818

 

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